sprinkle a small box of jiffy white cake mix over the fruit.
then cut the stick of butter and put on top of the cake mix.
let cool slightly before dishing.
then add ice cream..of course.
it is easy to double to make a 9x13. we use two different types of fruit pie filling...just put one on each half and use a regular size of white cake mix.
the next is creamy white chili
this has become my family's favorite soup
1 lb boneless chicken breast, cut into bite size pieces
1 medium onion
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15.5 oz each) great northern beans, rinsed and drained
1 can (14.5 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 heavy whipping cream
~in a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink. add the beans, broth, chilies and seasonings. bring to a boil. reduce heat; simmer uncovered, for 30 minutes.
~remove from heat ; stir in sour cream and cream
i hope this finds everyone warm and safe. this is part of Southern Hospitality's recipe party. be sure to check everyone's good stuff.
thank you to everyone for the well wishes. emma is doing much better. not sure what she had, some 24 hr. thing.